A taste of what's to come.

To Begin

• Hamachi Crudo

  Yuzu kosho, cucumber, olive oil

• Dungeness Crab & Citrus Toast

  Avocado, Meyer lemon, sesame

• Charred Shishito Peppers

  Sea salt, black bean aioli

Salads

• Little Gems Caesar

  White anchovy, parmesan, nori breadcrumbs

• Market Citrus & Avocado Salad

  Seasonal citrus, herbs, sesame vinaigrette

Plates

• Miso-Glazed Black Cod

  Jasmine rice, baby bok choy, ginger-scallion oil

• Mary's Half Chicken

  Soy-citrus marinade, crispy potatoes, chili crisp

• Grilled Ribeye (14 oz)

  Shoyu butter, blistered scallions

• Warm Mushroom & Farro Bowl

  Maitake, shiitake, soy-brown butter

Sides

• Wok-Seared Green Beans

• Crispy Fingerling Potatoes

• Coconut Jasmine Rice

Dessert

• Ube Panna Cotta